$ cat posts/the-art-of-clay-oven-cooking-why-tandoori-food-tastes-different
┌─ 2026-10-27 ──────────────────────
The Art of Clay Oven Cooking: Why Tandoori Food Tastes Different
Why the Tandoor Is Still the Heart of Indian Cooking Walk into any Indian restaurant that takes its food seriously, and you will find one thing in common: a clay oven. Not a stainless steel gas oven, not an electric convection model, but a traditional clay tandoor. There is a reason for that. The heat from a clay oven cooking surface is not the same as what you get from metal. Clay radiates infrared heat in a way that sears meat quickly while keeping the inside moist. That
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